• 100 grams of Davert white quinoa
  •  60 grams of kalamata olives
  •  7-8 dried tomatoes in oil
  •  3 tablespoons coconut oil
  •  1 Wheaty sausage from seitan
  •  Parsley
  •  Juice from 1/2 lemon
  •  Himalayan salt


  • In a saucepan boil 300 ml of water with a little salt. When the water starts to boil add the quinoa and occasionally mix until it is cooked. Leave it aside to cool down.
  • In a deeper container pour the cooled quinoa, add the kalamata olives without seeds, few of the dried tomatoes in aromatic oil and chopped parsley.
  • Add the vegan sausage from seitan chopped in circles.
  • Salten the salad according to your taste, pour a few tablespoons of melted coconut oil and mix with the lemon juice.